This mozzarella bread is not only a culinary delight, but also a visual highlight that enriches every meal. Whether as a companion to a cozy dinner or as a star at the next party – this bread is guaranteed to cause enthusiasm.
INGREDIENTS
250 g flour
7 g dry yeast
25 g sugar
½ tbsp salt
50 g melted butter
125 ml milk
1 beaten egg
2 balls of mozzarella
2 tbsp herb butter, homemade as desired
INSTRUCTIONS
Mix flour, dry yeast, sugar, salt, melted butter, milk and the beaten egg to form a smooth yeast dough. This is best done initially with a silicone spatula. Then shape the dough into a ball on a floured surface, although it will be very sticky.
Place the dough ball on a baking tray lined with baking paper and let it rise in a warm oven for at least 30 minutes until the volume has visibly increased.
Meanwhile, prepare the herb butter by mixing plain butter with salt, garlic and chives or other herbs of choice. Alternatively, a ready-made herb butter can be used.
Cut the mozzarella into thin slices.
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