Instructions:
Mix together the crumbled biscuits, melted butter and sugar. Press into the pan and let cool for 20 minutes.
Cherries, sugar, corn starch and water for the compote. Allow to cool and cover with a crust. Allow to cool for 30 minutes.
Cream cheese, powdered sugar and vanilla. Spread over the compote. Allow to rest for 1 hour.
Mix the strawberry puree with the gelatine, fold in the whipped cream and pour over the cream cheese. Leave to rest for 1 hour.
Repeat step 4 with the blueberry puree. Refrigerate for 2 hours.
Garnish with fresh berries and mint leaves before serving
Preparation time: 30 minutes | Cooking time: 0 minutes | Total time: 5 hours | Kcal: 380 per serving Servings: 8
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