Ingredients
550 g minced meat, preferably lamb
2 onions, finely chopped
5 cloves of garlic, finely chopped
1 gram can of tomatoes, peeled without juice
500 g potatoes, peeled, cut into 2 mm fine slices
500 g aubergines, stems removed, into 2 mm fine slices cut
1 bay leaf
¼ tsp cinnamon
salt and pepper
4 eggs
50 g butter
50 g flour
400 ml milk
120 g parmesan or other grated cheese
olive oil and nutmeg
preparation
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