Tender baked eggplant, potatoes, and zucchini with meat sauce and a creamy topping!
ingredients
1 large eggplant, sliced into 1/3 inch slices
2 large potatoes, sliced into 1/3 inch slices
1 1/2 tablespoons olive oil
1 1/2 teaspoons oregano
salt and pepper to taste
1 1/2 pounds ground beef (or lamb)
1 large onion, diced
4 cloves garlic, chopped
1 teaspoon dried thyme
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 (14.5 ounce) can pureed tomatoes
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