Mortadella-Stuffed Meatloaf: The Tasty Main Dish Recipe You’ll Love

Ingredients

minced meat

500g

parmesan

100 g (1 cup)

Breadcrumbs

100 g (3/4 cup)

Fromage pecorino

50 g (1/2 cup)

this

Paprika

1 tablespoon

Pepper

Eggs

2

Water

Mortadelle

200 g

Sliced ​​cheese

150g

How to Make Mortadella Stuffed Meatloaf

In a bowl add the minced meat.

Add the parmesan.

Add the breadcrumbs.

Add the pecorino cheese.

Add salt, paprika and pepper.

Add the eggs and water.

Mix with your hands until well combined.

Transfer the mixture to the parchment paper and draw a rectangle with your hands.

Arrange the mortadella slices on top.

Then garnish with the cheese slices.

Using the parchment paper, roll the meat onto itself to form a meatloaf.

Compact well then close the roll on both sides. Close the meatloaf with the film and transfer it to the mold covered with parchment paper.

Bake at 220°C/428°F for 40 minutes. Once the time is up, unwrap the meatloaf and bake at 220°C/428°F for 10 minutes.