Mom’s Old Fashioned Banana Bread

Fold in chocolate chips.
Pour batter into 1 large or two small greased and parchment lined loaf pans.
Bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
Cool in the pan for 10-15 minutes before removing to a wire rack to cool completely.