Ingredients
 For the mass:
- Â 5 eggs
- Â 3 spoonfuls of sugar
- Â 100 ml whole milk
- Â 8 g yeast (or 100 g sourdough)
- Â 300 g flour
- Â 100g butter
- Â 1 pinch of salt
 For the syrup:
- Â 1 liter of water
- Â 380 g sugar
- Â 280 ml of rum
Preparation
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