Mmm, how it tastes! – Medallions in mushroom cream sauce like from a restaurant

In the same pan, fry the finely chopped mushrooms until they take on color and lose their water.
Add finely chopped shallots or onions to the mushrooms and fry until translucent.
Deglaze with a dash of white wine or stock and allow the liquid to reduce slightly.

Add cream and simmer the sauce over low heat until it reaches a creamy consistency.
Put the medallions back into the pan and heat them in the sauce.
Season with salt, pepper and a touch of nutmeg.

Serving suggestions: Elegance on the plate
Serve the medallions in mushroom cream sauce with side dishes that complement the dish without dominating it. Classic accompaniments include dumplings, spaetzle or light vegetables such as green asparagus or sugar snap peas.

Variations of the recipe: creative and individual
Feel free to customize the recipe by trying different types of mushrooms or adding a touch of truffle oil to the sauce for an even more intense flavor.

Conclusion: A feast for the taste buds
“Mmm, how tasty that is! Medallions in a mushroom cream sauce like in a restaurant” is the perfect choice for anyone who wants a luxurious dining experience without having to leave the house. This dish proves that fine cuisine can be easily achieved at home and always generates enthusiastic reactions.