Mississippi Mud Pie – Low Carb

Ingredients

90 g almond flour
175 g sugar
40 g cocoa powder
140 g butter and some butter for the mold

1/2 cup freshly brewed espresso
2 eggs size M
Pulp of 1/2 vanilla pod
350 g cream

90 g dark chocolate
1/2 packet of cream stiffener
200 g blind baking balls*
1 round springform pan* – 18 cm

Instructions

Mix almond flour, 25 grams of Xucker, 20 grams of cocoa powder, 70 grams of butter and espresso into a dough.

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