Mini Cherry Pies Recipe

8. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar if desired
9. Bake the pies until they are golden brown, 20 to 25 minutes.
10. Remove the pies from the oven and let them cool completely in the muffin tin.
11. Using a sharp knife, run it around the edges of each pie to help release them then serve.