Author: Lindsay Conchar Prep Time: 1 hour Cook Time: 45 minutes Total Time: 1 hour 45 minutes Yield: 12 mini cheesecakes Category: Desserts Method: Baking Cuisine: American
Description
Bring these mini caramel apple cheesecakes to your next fall gathering. A creamy cream cheese filling is baked over graham cracker crusts and caramel sauce, then topped with tender spiced apples for the perfect single-serve desserts.
Ingredients
Caramel Layer
1 recipe caramel sauce
3 tbsp (24g) all-purpose flour
Crust
1 cup (134g) graham cracker crumbs
2 tbsp (26g) sugar
1/4 tsp ground cinnamon
¼ cup (56g) unsalted butter, melted
Filling
12 ounces (339g) cream cheese, room temperature
1/2 cup (112g) packed light brown sugar
2 tbsp (16g) all-purpose flour
½ cup (115g) sour cream
1 1/2 tsp vanilla extract
2 large eggs, room temperature
Apples
2 cups (213g) diced Granny Smith apples
1 tsp fresh lemon juice
2 tbsp (28g) light brown sugar
½ tsp ground cinnamon
¼ tsp ground nutmeg
Additional caramel sauce, for drizzling, from above
Instructions
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