For the Cheesecake
3 ¼ cups Cream Cheese 740g (room temperature)
½ cup White Sugar 100g
3 tablespoon Powdered Sugar
1 cup Heavy Whipping Cream 240ml / 240g (must be 33% fat or higher)
1 teaspoon Vanilla Extract
For the Caramel
1 cup Light Brown Sugar 200g
2 sticks Butter 227g
⅓ cup Golden Corn Syrup 100g
1 can Condensed Milk 397g
1 teaspoon Salt
For the Chocolate Ganache
1 cup Dark Chocolate 175g (chopped)
½ cup Whipping Cream 120ml / 120g
Instructions
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