This million dollar mac n cheese is made with burrata, muenster, gruyere, ricotta, and cheddar. It tastes like a million bucks and almost costs that, too!
INGREDIENTS
For the Toasted Herb Breadcrumbs
1 tablespoon salted butter
1 teaspoon sage chopped
½ teaspoon rosemary finely chopped
½ teaspoon thyme leaves stems removed
⅓ cup panko
For the Mac ’n’ Cheese
1 pound rigatoni
2 tablespoons salted butter
2 tablespoon shallots chopped
Salt
¼ teaspoon red pepper flakes
2 tablespoons all-purpose flour
3 cups heavy cream
1 cup Muenster cheese shredded
1 cup Gruyère cheese shredded
½ cup Burrata cheese about 1 large ball or 2 small ones
½ cup cheddar cheese shredded
½ cup fresh ricotta cheese
1 teaspoon hot sauce
For the Hot Honey Dipping Sauce
1 cup high-quality honey
1 tablespoon Frank’s hot sauce
1 teaspoon Sriracha sauce
INSTRUCTIONS
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