Lay out the three puff pastries, prick the surface of each puff pastry and sprinkle with sugar.
Bake the puff pastry in the preheated oven, in static mode at 180° C (Th 6) for approximately 10/15 minutes until they are golden brown on the surface, then remove them from the oven and let them cool completely.
Prepare the cream: whip the whole liquid cream into whipped cream with the icing sugar.
In a bowl, soften the mascarpone with the milk, mix well with a fork.
Then add the whipped cream, mixing gently from bottom to top.
Spread half of the mascarpone cream on the first puff pastry, then using a tablespoon spread a little Nutella.
Cover with the second puff pastry, spread the remaining mascarpone cream, add a little more Nutella and finish with the third puff pastry.
Add more Nutella to complete this delicious dessert.
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