Could you resist these delicious Milka heart sandwich cookies ? Well not me! Hihi!
These cookies are both crispy and chewy. I would even say that they completely melt in your mouth. They are topped with a delicious cream whipped with mascarpone. Inside there is also a heart of Milka spread .
These cookies are very simple and quick to make. Plus, it’s a pure treat. They will therefore delight young and old alike! With this recipe you will make ten Milka heart sandwich cookies .
You can very well enjoy them as a snack but also offer them for dessert.
Cookies
50 g of brown sugar
50 g muscovado (or vergeoise) sugar
110 g of softened butter
1 packet of vanilla sugar
1 big egg
140 g of T45 flour
½ tsp baking powder
100 g chocolate chips (or crushed chocolate)
1 good pinch of salt
whipped cream
150 g of liquid cream (30% fat)
130 g of mascarpone
1 tsp liquid vanilla
3 tbsp of icing sugar
1 little spread
PREPARATION OF THE RECIPE
Cookies
1
In a bowl, blanch the sugar, vanilla and butter for 2 minutes. Add the egg and whisk again.
2
Pour in the flour mixed with the yeast and salt. Mix and add the chocolate chips.
3
On a baking sheet lined with parchment paper, make small piles the size of a teaspoon.
4
Bake in an oven preheated to 170°c. Cook for between 10 and 13 minutes. The cookies should brown slightly.
5
Once out of the oven, add a few chocolate chips. Let cool before removing the cookies.
whipped cream
6
In a very cold bowl, pour the cream, mascarpone, vanilla and sugar. Whisk everything until the mixture doubles in volume and forms a bird’s beak.
7
Pour the whipped cream into a bag fitted with a serrated nozzle. Pipe the cookies.
8
In the center, add a little spread. Close with a second cookie and refrigerate for 10 minutes before eating!
CATEGORY
Below are some photos that I took while preparing the recipe.
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