MILK CAKE: The measurements are on spoons, you should definitely try it

– 140 g of milk chocolate
– 3 tablespoons of milk
– 2 1/2 tablespoons of sugar
– 100 g of margarine

Melt all the ingredients together on steam. Leave to cool.

Assembling:

1 crust, half milk cream, half topping, then repeat once more.

Although I baked the crusts in a mold with a diameter of 20 cm, they shrunk during baking, so I cut them into circles with a diameter of 18 cm so that they would fit in a slightly smaller mold.