Milk Bread Rolls: Easy, Soft and Very Delicious

Preparation of the dough: In a large bowl, mix the lukewarm milk with the sugar and the crumbled yeast. Let it rest for a few minutes until the mixture becomes frothy. Then add the whole egg, then gradually add the flour

while mixing. Add the salt and the softened butter. Knead until you obtain a smooth and elastic dough.
Rising the dough: Cover the dough with plastic wrap or a clean cloth and let it rise in a warm place until doubled in size, about 1 to 2 hours.

Shaping the Buns: Once the dough has risen, divide it into equal portions. Shape each portion into a bun or sandwich shape. Let the buns rest for an additional 15 minutes.

Browning and baking: Preheat the oven to 170°C (340°F). Brush each bun with the egg yolk and vinegar mixture. Place the buns in the oven and bake for 15 to 20 minutes, until golden brown and puffed.

These milk rolls are perfect for breakfast, snacks or even to accompany your dishes. Their soft textures and delicate flavors make them a real treat for all occasions.