Milk rolls, with their soft texture and slightly sweet taste, are a real treat, ideal for starting the day or for a gourmet break. This recipe for milk rolls, both easy to make and delicious, will allow you to create little bakery wonders that will delight the taste buds of the whole family. Whether for breakfast, a snack or even to accompany a meal, these rolls are suitable for all occasions.
The secret to their softness lies in a balanced mix of simple but quality ingredients. Flour, sugar, milk and butter combine harmoniously to give a soft and airy dough, while baker’s yeast ensures perfect rising, essential for obtaining well-risen and light buns. The addition of a whole egg to the dough enriches its texture and color, bringing an extra touch of creaminess.
Making these buns is a simple but rewarding process. After mixing the ingredients and letting the dough rise, you will discover the pleasure of shaping these little pieces of bakery with your own hands. This step, not only fun but also very satisfying, allows you to give the buns the shape you want, whether they are round, elongated or even braided.
Once shaped and browned with a mixture of egg yolks and vinegar, these rolls are ready to be baked until they are a beautiful golden color. The result? Incredibly soft milk rolls, with a captivating aroma and a subtly sweet taste, perfect for spreading with butter, jam or simply enjoying as is. Let yourself be tempted by this recipe and add a touch of sweetness to your moments shared with family or friends.
For a dozen rolls
Ingredients :
500 g type 0 flour
30 g sugar
10 g fresh baker’s yeast
70 g of soft butter
230 ml of milk
1 teaspoon salt
1 whole egg
2 egg yolks mixed with 5 drops of vinegar (for the glaze)
Preparation :
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