MILK BREAD 😋

Ingredients

•  500 g of wheat flour
•  250 ml of milk
•  50g butter
•  50g of sugar
•  12 g fresh yeast
•  4g of salt
•  2 eggs

Preparation:

1. In a medium bowl, dissolve the yeast and 10 grams of sugar in warm milk.  Rest in a warm place until it begins to ferment.

2. In a large bowl, sift the flour and add the yeast mixture, the eggs, the rest of the sugar and the salt, knead until everything is integrated and a homogeneous mixture is obtained.