Ingredients :
For the Teig:
400 g of Mehl
100 g of Zucker
20 g of Vanillezucker
1 Price Salz
200 g of Kalte butter
10 g of dosing powder
150 g of Sauerrahm
3 pounds sterling
For the filling:
4 egg whites
1 tbsp lemon juice
120 g sugar
30 g corn starch
Pour l’Apple layer :
4-5 points
1 tbsp sugar
1 tsp vanilla sugar
1 prix cinnamon
Directions :
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