Melt-in-your-mouth cake recipe costs almost nothing and is super easy to make

Step Number Six: Using a hand mixer, mix 180 – 200g of butter in a mixing bowl. Then add a portion of the cream at a time, do this procedure until the entire cream mixture is used.

Step Number Seven: Put the first layer of cake back into the pan, then top it with the cream mixture. Spread the cream well before adding the second layer of cake on top, then put it in the fridge for 2 hours.

Step Number Eight: Sprinkle some icing sugar (or any topping that you like) on top before serving. Enjoy!

Enjoy this recipe with the entire family and other loved ones. This cake will certainly bring their taste buds a sweet treat.