When you’re craving a meal that is both vibrant and comforting, this Baked Chicken with Feta Cheese and Bell Peppers offers a delightful solution. Inspired by the robust flavors of Mediterranean cuisine, this dish blends the juiciness of well-seasoned chicken breasts with the creamy tang of feta cheese and the sweet, slight char of roasted bell peppers and onions.
Each bite is a testament to the power of simple ingredients coming together to create a dish that is much more than the sum of its parts.
Perfect for a family dinner or a casual gathering with friends, this recipe is not only delicious but also visually appealing, making it a dish you’ll be proud to present at the table.
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients and Instructions
Here’s what you’ll need and how to make this enticing dish:
3 chicken breasts
2 bell peppers (any color)
1 onion
3-4 small garlic cloves
7 ounces (200 grams) feta cheese
1 tablespoon tomato paste
2 tablespoons olive oil (or any cooking oil)
150 ml (2/3 cup) chicken broth or water
Salt
Black pepper
1 teaspoon paprika
1/2 teaspoon coriander
1 teaspoon dried basil
Directions:
Preheat the Oven: Set your oven to 375°F (190°C).
Prepare Vegetables and Cheese: Slice the bell peppers, onion, and garlic cloves. Cut the feta cheese into cubes.
Season the Chicken: Season the chicken breasts on both sides with salt, black pepper, paprika, coriander, and dried basil.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
