Meatloaf is a comforting and versatile dish that combines a succulent blend of ground meat with vegetables and spices, all wrapped in a delicious pastry. Its tantalizing aroma and satisfying flavor make it a comfort food classic in many cultures. A perfect choice for a cozy meal for any occasion!
Ingredients:
500 g minced meat (you can use beef, pork or a mixture of both)
1 large onion, chopped
2 garlic cloves, chopped
1 large carrot, grated
1 red pepper, chopped
2 tablespoons olive oil
1 can of chopped tomatoes (400 g)
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon cumin powder
Salt and pepper to taste
1 sheet of shortcrust pastry or puff pastry
Be sure to season the meat well to enhance its flavor. Don’t skimp on the dough either, as a good base is crucial for a delicious meat pie.
Preparation:
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