To continue reading, scroll down and click Next👇👇
Sprinkle on half of the mozzarella.
Sprinkle on half of the onion/garlic mixture.
Sprinkle on half of the cooked beef, sausage and bacon.
Sprinkle on half of the pepperoni and ham then top with half of the grated Parmesan cheese.
Once the oven is at temperature, slice the pizza from the peel to the stone in a few quick jerks.
Depending on your oven, the pizza will take between 7 and 10 minutes to cook. Use tongs to lift an edge to check the bottom. The top should be browned and melty.
When ready, grab an edge with the tongs and slide onto a pizza pan. Then transfer the pizza from the pan to a cutting board, cut and serve.
While the first pizza is in the oven, prepare the second pizza and cook once the first pizza is out of the oven.
Nutrition Facts
Amount Per Serving
Calories 728
% Daily Value*
Total Fat 30.9g 40%
Saturated Fat 9.9g
Trans Fat 1g
Polyunsaturated Fat 3.2g
Monounsaturated Fat 13.2g 0%
Cholesterol 73.3mg 24%
Sodium 1914.4mg 83%
Total Carbohydrate 67.7g 25%
Dietary Fiber 5.2g 19%
Sugars 9.3g
Protein 45.5g 91%
