Even if you’re not from Swabia, you’ll fall in love with this delicious Maultaschen casserole. Not only does it taste good to the whole family, but it’s easy to prepare and doesn’t require many ingredients.
Cooking utensils
Cutting board and knife
Coated pan
Baking dish
Ingredients
2 packets of Maultaschen
1 onion, diced
1 garlic clove, chopped
200 g cooked ham, diced
Some olive oil
Chopped tomatoes 500 ml
150 ml vegetable stock
3 large tomatoes, sliced
2 balls of mozzarella, sliced
Salt
pepper
oregano
Chili powder
Parmesan
Instructions
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