Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.
Option: Sprinkle on some black pepper or cayenne for a bit of heat.
Option: Replace the maple syrup with honey for honey candied bacon!
Nutrition Facts: Calories 115, Fat 5.3g (Saturated 1.7g, Trans 0), Cholesterol 14mg, Sodium 293mg, Carbs 12g (Fiber 0, Sugars 11.1g), Protein 4.7g
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