This maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note!
ingredients
1 tbsp butter
12oz thinly sliced apples (approximately 2 large apples)
1 pinch of salt
½ cup maple syrup
1 stick (4oz) butter
1 ½ cups (180g) AP flour
½ cup (100g) sugar
2 tsp baking powder
1 tsp kosher salt
3 eggs
1 ½ cups (12oz) whole milk ricotta cheese
1 tsp pure vanilla extract
raw sugar, for garnish
warm maple syrup, to drizzle
instructions
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