Ingredients:
For the cake:
4 large eggs, separated
3/4 cup granulated sugar, divided
1 teaspoon vanilla extract
1/2 cup cake flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup finely chopped dried mango
Yellow food coloring (optional)
Icing sugar, for dusting
For the cheesecake filling:
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
For the mango topping:
2 cups diced ripe mango (fresh or canned)
3 tablespoons granulated sugar
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon cornstarch
Instructions:
Preheat oven and prepare pan:
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