Step-by-step recipe with pictures – Creamy and delicious mango cheesecake – To prepare this recipe you need:
Ingredients needed for the base:
80 g biscuits
40 g of melted butter
Ingredients needed for the filling:
200 g cream cheese
50 g of sugar
1 teaspoon vanilla extract
50 g yogurt
150 g of mango puree
2 teaspoons gelatin (6 g) and 2 tablespoons cold water (soak for 5 minutes and microwave for 15 seconds)
100 ml whipping cream
20 g of sugar
Ingredients needed for mango jelly:
1.5 teaspoons powdered gelatin (4 g) and 4 tablespoons cold water (soak for 5 minutes and microwave for 15 seconds)
12 g sugar (1 tablespoon)
120 g of mango puree
Method of preparation:
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