Total time: 1 hour + rest time
Difficulty: Low
For: 20 cookies
If you’re a fan of biscotti, you’ll love mandel bread . This tasty Jewish cookie is also known as mandelbrot and has an amazing crunchy, crunchy texture . They’re filled with chocolate chips and sprinkled with cinnamon and sugar, making them a perfect snack to enjoy with an afternoon cup of coffee or tea. The cookies get their characteristic texture from being baked twice .
The name comes from the Yiddish words mandel and brot meaning “almond” and “bread”, which refers to the fact that this delicious cookie is usually made with almonds. Mandelbrot is super easy to make and great for any occasion.
Tips for Making Mandelbrot
If you prefer softer cookies, only bake your mandel bread once.
Mandel bread is made with oil instead of butter, making it kosher. Vegetable oil is ideal, but you can use grapeseed oil, coconut oil, or avocado oil to make your mandelbrot healthier.
You can also add dried fruits.
If you want to serve mandel bread for Passover, make sure every ingredient is certified kosher.
Mandel bread is dairy-free. If you want to make completely vegan mandel bread, replace the eggs with applesauce, flax eggs, chia seeds, or silken tofu.
Use almond flour to make gluten-free mandel bread.
How to Store Mandel Bread
Ingredients
Vegetable oil
1 tax
Sugar
1 tax
Large eggs
3
pure vanilla extract
1 teaspoon
All purpose flour
3 cups
Baking powder
1 teaspoon
this
1/2 teaspoon
semi-sweet chocolate chips
1 tax
pecans, chopped
to dust
Ground cinnamon
1/3 tax
Powdered sugar
1/3 tax
How to Make Mandel Bread
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