Mandarin Swiss Roll: The best roll in the world!

Introduction: A role that conquers hearts
“Tangerine Swiss roll, the best roll in the world!” – this statement sets the bar high, but this recipe keeps its promise. The combination of airy sponge cake, the fresh note of tangerines and the creamy filling makes this roll an irresistible treat. It is not only a visual eye-catcher on every coffee table, but also a taste experience that delights young and old.

Core ingredients: harmony in every bite
Sponge cake: The light base
A fluffy sponge cake forms the basis of the roll and its airy texture provides the perfect balance to the filling.

Mandarins: The fruity accent
Tangerines not only bring a cheerful color to the roll, but also a wonderfully fresh note that harmonizes wonderfully with the sweetness of the other components.

Cream filling: The creamy heart
A cream filling, often based on whipped cream or a light mascarpone cream, gives the roll additional creaminess and rounds off the taste.

Preparation: Loving and imaginative
Preparing this Swiss roll requires a bit of finesse, but the result is worth every effort.

Step by step to a heavenly Swiss roll
Prepare a fluffy sponge cake, spread it on a baking tray and bake until golden brown.
Turn the sponge cake out while it is still warm onto a kitchen towel sprinkled with sugar, carefully remove the baking paper and roll

To continue reading, scroll down and click Next 👇👇