Preparation:
Prepare the gelatine according to the instructions on the package and stir it into the quark mixture. Leave the filling in the fridge for a few hours to set.
Making the dough:
Separate the eggs and beat the egg whites with a pinch of salt until they form firm peaks. Stir the egg yolks with clean water and the sugar until they form a fluffy mass.
Combine the egg white and egg yolk mixtures and sift in the flour with the fragrant baking powder. Fold in gently to obtain a soft dough.
Spread the dough evenly on a baking tray lined with baking paper and bake at 200°C for 10 to 15 minutes until golden brown.
Assembling the roll:
Turn the finished sponge cake out onto a damp tea towel, carefully peel off the baking paper and place the sponge cake on another tea towel.
Spread the prepared quark filling on the sponge cake and roll it up carefully using the tea towel. The damp towel keeps the sponge cake supple and prevents it from breaking.
Completion and serving:
Dust the rolled mandarin quark roll with a light layer of powdered sugar and cut it into nice slices.
Arrange the slices on an attractive serving plate and garnish with fresh mandarin pieces or a hint of mint, if desired.
Conclusion:
This mandarin quark roll is not only a feast for the palate, but also a feast for the eyes on every festive table. Your guests will be delighted by the perfect combination of fruity freshness and creamy lightness. Enjoy this delicacy on special occasions or simply as a sweet treat in between meals. If you like the recipe, please leave a comment and share your culinary experiences with us. Enjoy your meal and enjoy!
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