Mandarin bread: the recipe for the soft and fragrant dessert

How to prepare mandarin bread

Step 1

Wash the tangerines thoroughly under cold running water1.

step 2

Cut them into wedges, leaving the peel2.

step 3

Remove the seeds3.

Step 4

Collect the mandarins in a food processor4.

Step 5

Puree the mandarins until you get a coarse puree5.

Step 6

Add the sugar6.

Step 7

Add the eggs7.

Step 8

Mix all ingredients8.

Step 9

Pour the mixture into a large container9.

Step 10

Add the oil10.

Step 11

Pour in milk11.

Step 12

Sift the flour directly into the bowl12.

Step 13

Also add the sifted yeast13.

Step 14

Mix all ingredients well with a hand mixer14.

Step 15

Pour the mixture into a 24 cm diameter cake tin lined with baking paper15.

Step 16

Bake the cake in the oven at 180 °C in static mode for 45 minutes16.

Step 17

Remove the cake from the oven and allow to cool completely17.

Step 18

Remove it from the mold and place it on a serving plate18.

Step 19

Dust the surface with powdered sugar19.

Step 20

Bring to the table and serve20.

Advice
To prepare this dessert, use organic mandarins with very thin and non-chemically treated peel: clementines are ideal because they are sweeter and juicier.

If you prefer a less bitter taste, you can still remove the peel of the fruit.

You can refine the mandarin bread dough with chocolate chips , raisins or dried fruits of your choice, roughly chopped; you can also add spices such as cinnamon, vanilla or cardamom.

The tangerine bread can also be decorated with chocolate icing to make it even more delicious.