The desire for quick and delicious cakes is universal, which is why this sweet treat with Nutella and biscuits is the perfect solution. Not only can it be prepared in no time, but it also eliminates the need for an oven.
Get ready for a great treat that combines the irresistible creaminess of chocolate with the practicality of a quick and easy recipe. This delightful cake, made with Nutella and no-bake biscuits, has a light and airy texture that is sure to please.
Whether you’re enjoying a hot summer day or simply craving a sweet treat, this dessert is sure to please. Plus, the best part is that it only takes 10 minutes to make this wonderful creation.
To prepare this wonderful dessert you will need:
400 ml of rich thick cream,
500 g of creamy mascarpone cheese,
150 g of smooth white chocolate,
150 g of nutella,
100 g of powdered sugar,
400 g of crispy biscuits and
400 g of refreshing water.
HOW IS IT PREPARED?
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