Magic cookies from 3 components/crunchy:

Wrap in cling film and refrigerate for two hours or freeze for half an hour.
Take the dough out on a floured surface, roll into a roll and slice into small pieces, roll each piece into a ball and arrange on baking paper in a pan In the oven, press each ball in the center to make a kind of “pit”.
Put a natural walnut or a natural pecan in
the oven. Bake the cookies for 15-20 minutes More than that.
When they come out, let them cool down and only then remove them from the mold so that they don’t fall apart.
You can keep them in the freezer for a week or two