Ingredients :
HOT MILK 500 ml
Icing Sugar 150 grams
WARM CREAMED BUTTER 125 grams
00 FLOUR 70 grams SUGAR FREE
COCOA POWDER 45 grams EGGS AT ROOM TEMPERATURE
4
VANILLA EXTRACT 1 teaspoon LEMON
JUICE 1 teaspoon TO FINISH
:
Icing Sugar qb
How to prepare the magical cocoa cake:
Step 1
First separate the egg yolks from the egg whites and then sift the flour and bitter cocoa powder into a bowl.
Step 2
In another bowl, whisk the egg yolks with the powdered sugar until the mixture is light and fluffy.
Step 3
Add the warm, melted butter and season with the vanilla extract
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