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LPG cake from the GDR

Ingredients

For the ground
300 g butter
4 eggs, separated
250 g icing sugar
1 package vanilla sugar
1 pinch(s) salt
250 g spelt flour, plain
2 tsp, leveled cream of tartar baking powder
For the filling
1 pack of pudding powder, vanilla
2 tablespoons sugar
½ liter milk
250 g butter
250 g biscuits (butter biscuits)
For the casting
220 g icing sugar
3 tbsp cocoa powder, fine
2 egg(s)
250 g coconut oil, melted

preparation

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