Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Calories: 297kcal
Ingredients
4 large zucchini
15 oz ricotta cheese
1/4 cup Parmesan cheese grated
1 1/2 cups mozzarella cheese shredded (divided)
1 large egg
2 cups marinara home-made or store-bought
salt & pepper to taste
1 tablespoon olive oil
Instructions
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