Lenten Martyrs with Chocolate Icing – Lenten Saints with Chocolate – Fluffy and delicious

preparation:

Put the flour, dry yeast, powdered and vanilla sugar, salt, citrus juice and peel, vanilla essence in a bowl and start mixing.

We knead well, and towards the end we also incorporate the oil. Let the dough rise in a warm place until it doubles in size.

Grease the work surface with oil and divide the dough into 7 pieces. We divide each piece into 2 pieces from which we make 2 rolls that we braid and then give the shape of 8.

We transfer the martyrs to a tray lined with baking paper and bake them for 25 minutes in a preheated oven at 180°C.

Melt the chocolate and milk, mixing until smooth, then decorate the martyrs.