This Lemon Raisin Cake is a delightful fusion of tangy lemon and sweet raisins, offering a perfect balance of flavors that tantalize your taste buds.
The addition of yogurt makes the cake exceptionally moist, while the sunflower oil ensures a light and fluffy texture. Every bite of this cake is like a burst of sunshine, making it an ideal treat for both special occasions and everyday indulgences.
Inspired by the rustic charm of Italian countryside baking, this cake brings simplicity and flavor to the forefront.
The grated lemon zest adds a bright, aromatic note that complements the juicy raisins wonderfully. Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is designed to be straightforward and satisfying, ensuring success in every slice.
Full Recipe:
Ingredients:
3 eggs
70 g sugar (2.8 tbsp) + 1 tbsp. for topping
120 grams of yogurt (6 tablespoons)
70 ml milk (4.6 tablespoons)
80 ml sunflower oil (4.4 tablespoons)
Grated zest of 1 lemon
3 tbsp raisins
270 grams of flour (9 tablespoons with a slide)
10 g baking powder (2 tsp)
Directions:
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