Store these pastries in the refrigerator for up to 4 days in an airtight container. For longer storage, place the pastries on a baking sheet lined with parchment paper, cover loosely with plastic wrap, and freeze them until solid. Then, transfer them to an airtight, freezer-safe container or heavy-duty freezer bag and store for up to a month.
RECIPE FAQ
Where can I buy lemon pie filling?
Lemon pie filling is readily available at almost any grocery store in the country. If for some reason your grocery store doesn’t have it, you can also find it online.
Do I need to roll out frozen puff pastry?
Even frozen puff pastry should be rolled lightly a few times to ensure an even thickness before baking.
Do you bake puff pastry before filling?
It’s sometimes necessary to par-bake puff pastry. For example, before adding moist fillings to a tart or similar dessert, you should bake the pastry first to avoid fogginess. However, for smaller pastry dishes, it’s not required.
What temperature do you bake puff pastry at?
Puff pastry temperature varies depending on the recipe, but in general, puff pastry is baked between 375 and 400 degrees.
Can you freeze lemon puff pastry?
This pastry freezes well and will last for up to a month when stored properly.
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