Whisk eggs and sugar until frothy.
Add lemon juice, zest, and melted butter, mixing well.
Sift in flour and baking powder.
Stir in poppy seeds, then pour the batter into a 24cm loaf pan.
Bake at 165°C (329°F) for 40 minutes. Allow to cool before glazing.
For the glaze, mix lemon juice with icing sugar to achieve a smooth consistency.
Spread the glaze over the cooled cake and chill for 15 minutes.
Enjoy this Lemon Poppy Seed Cake as a delightful and zesty treat, perfect for brightening up your day! 🍋🍰
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