Lemon meringue roulade

Notes :

I used my Homemade Lemon Curd when I used this recipe, and used about 300g of the curd.

I used the Passion Fruit as I LOVE it combined with Lemon, and then them combined with cream and meringue – you can of course use whatever you like!

The Icing Sugar in the Cream, and the Lemon Zest in the pavlova are optional, but I like my desserts sweet.

This will last for two-three days once made, in the fridge. The longer you keep it, the softer it will get!