Lemon Layered Pudding Cheesecake Bars

Instructions

Graham Cracker Crust
Mix together the melted butter, graham crackers crumbs and sugar together and press in an 8×8 pan.

Lemon Cream Pudding Layer
Spread 2/3 of the can of pudding on top of graham cracker crust and reserve 1/3 for the cheesecake layer.

Lemon Cheesecake Fluff Layer
If you are using whipping cream, add powdered sugar and beat together using mixer until you get stiff peaks. Place whipped cream in a bowl, set aside.

Using mixer, beat cream cheese and powdered sugar until smooth and creamy. Add in remainder of lemon pudding, then add in lemon juice and lemon zest and mix together.

Add in whipped topping and beat until all mixed together and spoon on top of lemon pudding.
Chill for 3 hours. Top with more whipped cream / lemon slices if desired.