The rich filling and golden glaze will tempt your taste buds!
Ingredients
For the Crust:
2½ cups graham cracker crumbs
¼ cup granulated sugar
2/3 cup unsalted butter, melted
For the Filling:
3 packages (8 ounces each) cream cheese, softened
1¼ cups granulated sugar
3 large eggs, beaten
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1 teaspoon vanilla extract
For the Glaze:
2 large eggs
1 cup granulated sugar
¼ cup fresh lemon juice
2 tablespoons grated lemon peel
6 tablespoons unsalted butter, melted
Instructions
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