This lemon curd cheesecake is packed full of tart, zesty lemon flavor! It has lemon curd in the cheesecake filling and the topping, and a thick graham cracker crust. It’s ultra creamy, and such an easy, no bake cheesecake recipe! For an even bigger shortcut you can use store bought lemon curd – or even use raspberry curd for a berry twist.
INGREDIENTS
Lemon Curd (about 1 cup)
▢⅔ cup granulated sugar
▢1 large egg
▢2 large egg yolks
▢⅓ cup lemon juice freshly squeezed
▢1 lemon zested
▢⅛ teaspoon sea salt
▢⅓ cup unsalted butter cold and cubed
Crust
▢2 cups graham cracker crumbs
▢¼ cup granulated sugar
▢½ cup unsalted butter melted and cooled to room temperature
▢⅛ teaspoon sea salt
Filling
▢¾ cup heavy whipping cream cold
▢½ cup granulated sugar
▢1 lemon zested
▢24 oz cream cheese softened
▢½ cup prepared lemon curd
▢1 tablespoon lemon juice freshly squeezed
INSTRUCTIONS
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
