Step 3: Time for the star of the show! Whip up that cream cheese, sugar, and most of the lemon (save some zest for the final touch) till it’s smoother than a jazz tune. Layer this dreamy mix over the dough.
Step 4: Now, crown it with the other crescent roll dough. Drizzle the melted butter over this royal ensemble and sprinkle the sugar-lemon zest mixture for that golden finish.
Step 5: Into the oven, it goes for about 30 minutes. You’re looking for a golden top. Not too tan, just sun-kissed.
Step 6: Patience, dear friend! Let it cool a bit before lifting with the foil. Then, onto a cutting board and cut those sunny squares. Chill in the fridge to set the creamy layer. Oh, the anticipation!
Storage Options:
Got leftovers? (Unlikely, but just in case!) Store these lemony squares of happiness in an airtight container in the fridge. They’re best enjoyed within 3-4 days – but I’d be surprised if they last that long!
Variations & Substitutions:
For the adventurers out there:
Orange Cream Cheese Bars: Swap out lemons for oranges and step into a different citrus dimension.
Reduced Sugar: Use a sugar substitute or lessen the quantity for a tangier bite.
Vegan Version: Vegan cream cheese and vegan crescent roll dough are your allies. Replace butter with coconut oil or a vegan alternative.
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