To continue reading, scroll down and click Next👇👇
For the topping, mix the brown and white sugar and sweetened coconut and stir in the butter. Add the flour to the mix and stir. The topping will become very crumbly. Turn to wax or parchment paper and let it sit for about 10-15 minutes so the crumbs can dry out a bit.
Sprinkle the crumbs as the top layer of the filling ( I didn’t use all the crumbs for my taste). Bake in the oven for 35-40 minutes and golden brown. Ensure not to overbake, as the center won’t be as gooey. Allow to cool and cut into squares.
