CHEESECAKE BASE:
80g biscuits
30g butter
CHEESECAKE CREAM:
200g cream cheese
60g sugar
5g gelatine leaves
25g cold water
200g fresh cream
5g lemon juice
Lemon curd:
1 egg
50g sugar
50g lemon juice
50g butter
2g gelatine in leaves
10g cold water
MASCARPONE CREAM:
60g mascarpone
60g fresh cream
10g sugar
DOSAGE FOR: 5/6 PEOPLE
FORM DIAMETER: 14 cm
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