CHEESECAKE BASE :
80g biscuits
30g butter
CHEESECAKE CREAM :
200g spreadable cheese
60g sugar
5g gelatin in leaves
25g cold water
200g fresh cream
5g lemon juice
Lemon curd :
1 egg
50g sugar
50g lemon juice
50g butter
2g gelatin in leaves
10g cold water
MASCARPONE CREAM:
60g mascarpone
60g fresh cream
10g sugar
DOSAGE FOR :
MOLD DIAMETER:
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